Commercial Kitchen Equipment Repair

Commercial cooking equipment repair, scheduled maintenance, and manufacturer-authorized warranty service for Florida foodservice operations.

Commercial Cooking Equipment Services

Cooking equipment sits at the center of a working commercial kitchen. SSI Services supports restaurants, hotels, healthcare facilities, schools, and other foodservice operations with repair, scheduled service, and authorized warranty support for select manufacturer-approved equipment.

Choose the service below for a focused overview, or use the form to tell us what your kitchen needs.

Commercial Oven & Grill Repair

Service for ovens, griddles, charbroilers, clamshell grills, and other commercial cooking equipment with heating, ignition, temperature, gas, electrical, control, or component problems.

Oven & Grill Repair

Commercial Fryer Service

Diagnosis and repair for gas and electric fryers with heating, recovery, thermostat, high-limit, ignition, burner, valve, electrical, or control concerns.

Fryer Service

SPARKS Scheduled Maintenance

Scheduled inspection, cleaning, testing, and adjustments organized around the cooking equipment, workload, and service plan for your kitchen.

SPARKS Maintenance

Need Cooking Equipment Service?

Whether an oven, fryer, grill, steamer, or other commercial cooking unit needs repair—or your kitchen needs a scheduled maintenance plan—SSI Services can help you organize the next step.

 

800.263.2206

 

Frequently Asked Questions

What commercial cooking equipment does SSI Services service?

SSI Services works on common commercial ovens, fryers, griddles, charbroilers, steamers, combi equipment, holding equipment, warewashing equipment, and other foodservice equipment. Service availability can depend on the equipment type, manufacturer, and model.

When should a commercial kitchen request equipment repair?

Request service when equipment will not heat, cannot hold the selected temperature, shows an ignition or control problem, produces uneven results, leaks, displays an error code, or operates differently than expected. Sharing the manufacturer, model, location, and visible symptoms helps the service team prepare.

What is included in scheduled cooking equipment maintenance?

Scheduled work is organized around the equipment and service plan. A visit may include inspection, cleaning, temperature or control checks, gas-pressure or electrical checks where applicable, adjustments, and documentation of items that may need attention.

Does SSI Services provide authorized warranty service?

SSI Services provides authorized warranty service for select manufacturers and equipment. Warranty coverage depends on the brand, model, installation date, and manufacturer terms, so have the equipment information available when requesting service.

Can I request cooking equipment service after normal business hours?

Yes. Service requests are accepted 24 hours a day. Call 800-263-2206 and provide the facility address, equipment location, manufacturer and model when available, and a short description of the problem.