Blog

Apr / 07 / 25

How to Lubricate a Meat Slicer — The Right Way

Still using mineral or veggie oil on your slicer? That’s a shortcut to breakdowns and health code violations. Learn why Haynes and Maverick are the only names the pros trust when it comes to food-safe lubrication — and how to apply them the right way.

Mar / 31 / 25

Essential Tips for Commercial Kitchen Equipment Repair — Powered by the SPARKS Program

Avoid costly downtime in your kitchen. This guide breaks down essential commercial and restaurant equipment repair tips — and introduces the SPARKS Program, a smarter way to stay ahead of breakdowns.

Jan / 28 / 25

Exploring Career Paths in Commercial HVAC

Looking for a stable and rewarding career? Explore the exciting opportunities in commercial HVAC. From refrigeration specialists to system designers, discover the paths to success in this growing field.

Dec / 17 / 24

Benefits of Service Agreements for Your Business

Unexpected equipment breakdowns can disrupt your business and increase costs. Service agreements offer routine maintenance that helps prevent downtime, control expenses, and improve energy efficiency. Learn how these plans keep your HVAC, refrigeration, and cooking equipment running smoothly while saving you time and money.

 

Dec / 05 / 24

Florida and the 2025 HVAC Refrigerant Transition

Big changes are coming to HVAC systems in 2025, with R-410A refrigerant being phased out in favor of eco-friendly A2L alternatives. Learn how these changes will affect Florida businesses and homeowners, what A2L refrigerants are, and how to prepare for compliance and cost savings.

Nov / 19 / 24

Choosing the Right Commercial HVAC Provider

Selecting the right commercial HVAC provider is essential for ensuring reliable operations and extending system lifespan. This guide explores key factors to consider, including experience, certifications, and the advantages of preventive maintenance and local service.

Oct / 25 / 24

From Wear to Repair

Is your kitchen fryer filter system slowing down? Regular wear and tear can affect safety, performance, and food quality. In this guide, we cover the essentials of fryer maintenance to keep things running smoothly. Plus, discover how SSI Services’ Sparks Program provides affordable, proactive support with up to 15% annual savings—no surprise overtime charges! Keep your kitchen safe, efficient, and cost-effective.

Sep / 20 / 24

Stay Ahead of the Game

Regular heater maintenance is essential for safety, efficiency, and cost savings in business environments. Learn how staying proactive with your heating systems can prevent costly repairs, enhance performance, and support smooth business operations year-round.

Sep / 10 / 24

Decoding Commercial Ovens: Choose the Right Type

Unlock the secrets behind the most essential equipment in your restaurant's kitchen. With options ranging from versatile convection ovens to high-speed models, learn how these powerful tools can revolutionize your culinary output. Discover which oven best suits your menu and transforms your kitchen into a hub of efficiency and creativity. Whether you're aiming for perfectly cooked pizzas or speedy service, the right oven choice can elevate your restaurant's dining experience and streamline operations. Dive into our guide to find the perfect match for your kitchen's ambitions.

Aug / 07 / 24

Preventing and Addressing Leaky Air Conditioners in Commercial Spaces

A leaky air conditioner in a commercial building is a significant concern, especially during the peak of summer. Not only does it indicate underlying issues, but it can also lead to costly repairs and potential disruptions to business operations. If you notice unexplained water pooling around the unit or inside your building, it's crucial to address the problem promptly to prevent further damage.

Instant 15% Savings Now


Service Agreement customers save 15% on every service call, and have fewer AC replacements.

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